Masakan Padang ( rendang daging sapi ) / The Cuisine of Padang ( beef rendang )
¤ Komposisi ( Composition ) :
~ 1 batang serai , memarkan dulu ( 1 lemongrass , bruises's first )
~ 1 lembar daun kunyit ( 1 sheets turmeric leaves )
~ 12 gelas air santan ( 12 glasses of water coconut milk )
~ 2 biji asam kandis ( 2 tamarind seeds kandis )
~ 1,1/2kg daging sapi segar ( 1,1/2kg of beef fresh )
~ garam secukup nya ( salt taste )
~ 2 lembar daun jeruk purut segar ( 2 sheets lime leaves purut fresh )
¤ Bumbu yang di haluskan / The ingredients are in subtle right :
~ 6 siung bawang putih ( 6 clove of garlic )
~ 5 buah kemiri ( 5 the fruit kemiri )
~ 1 ons cabe merah segar ( 1 ounces cayyene red fresh )
~ 2 cm jahe ( 2 cm ginger )
~ 15 buah bawang merah ( 15 the fruits onion )
~ 3 cm laos ( 3 cm laos )
¤ Cara memasak / Manner to cook :
~ potong daging sapi dengan ukuran sedang , rebus air santan yang sudah di haluskan ( cut beef with the size was , boiled water coconut milk already in smooth right )
~ masukkan asam kandis , serai , kunyit , dan daun jeruk . Aduk terus hingga mengental dan air santan tidak pecah ( In the tamarind kandis , lemongrass , turmeric , and lime leaves . Stir constantly until a thick and water coconut milk dindn't break )
~ jika mulai mendidih masukkan potongan daging sapi . Gunakan api sedang saja dan sambil aduk hingga masak ( if started to boil entered the pieces of beef . Use the fire was just and in stir until cook )
Masakan Padang ( Rendang daging sapi ) dari Indonesia siap di hidangkan ( The cuisine of Padang ( beef rendang ) from Indonesia ready in serve .
